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Here is what the publisher tells us about this book:
Cannelle et Vanille Bakes Simple?is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.?
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Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.?
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Recipes include:
?????One-Bowl Apple, Yogurt, and Maple Cake
?????Double Melting Chocolate Cookies
?????Honeyed Apple Pie
?????Buttery Shortbread
?????Lemon Meringue Tartlets
?????Baguettes, brioche, and boules
?????Crispy Potato, Leek, and Kale Focaccia Pie
?????Pumpkin and Pine Nut Tart
?????And so many more tempting recipes
Hardcover. Color photographs.