Old Stone Pizza Steel with Moat - 14x14 Inch, 1/4 Inch Thick - Professional Pizza Baking Stone for Oven, Grill & Outdoor Cooking - Perfect for Homemade Pizza, Bread & Pastry Baking

Start making restaurant-quality pizzas, breads, pastries and even vegetables in the comfort of your own home with the Old Stone 14x14 inch Pizza Steel. Rated for use at high temperatures, this pizza steel is ideal for use in residential ovens, pizza ovens, and grills.

Crafted from 1/4” steel, this pizza steel is durable, resistant to warping, and has excellent thermal properties, ensuring that it will last you for years to come. Pre-seasoned and cured at high temperatures, the steel is ready to use out of the box and with use and time will continue to develop a patina to protect the steel further. Designed for use beyond baking, the unique moat on the reverse side of the steel captures excess oil and fats preventing a mess in your oven or flare ups on the grill when cooking oiled vegetables or searing a steak. Plus, this baking steel absorbs heat and transfers it evenly, eliminating soggy centres and ensuring that your bakes are crispy and delicious every time.

Skip the takeout and make your own pizza at home tonight with the Old Stone 14x14 inch Pizza Steel..

• Durable steel construction is resistant to warping and has excellent thermal properties
• Pre-seasoned with vegetable oil and cured at high temperatures; ready to use out of the box
• Dual sided use - one side for all of your baking needs and the reverse side with moat for cooking oily or fatty foods
• Moat prevents oils and fats from dripping into your over or the fire of a grill preventing flare ups
• 1/4” thickness absorbs and retains heat transferring it evenly for even baking
• For use in residential ovens, pizza ovens, and grills.
• Versatile steel can be used to bake pizza, bread, pastries, cook vegetables, make pancakes, or sear a steak
• Hand wash only