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Here is what the publisher tells us about this book:

The best food is always the simplest, whether you are cooking at home or in a restaurant. Michelin-starred chef Ollie Dabbous is here to help home cooks everywhere elevate go-to dishes into something special, through easy techniques, few pieces of equipment, and concise ingredients that work together to create the most delicious flavors.

Organized by ingredient type, from grains to shellfish to sugar and honey, the 100 recipes in?Essential?are all basics that Dabbous teaches us how to make just right. Ranging from baked eggs, roasted vegetables, and flatbread to dishes with a bit more flair, like creamy spinach toast, meals made from?Essential?are sure to wow whoever sits down to eat at the table.

With gorgeous photographs and sleek, elegantly classic design,?Essential?is the can’t-miss cookbook for home cooks looking to ace their everyday menu.

Hardcover. Color photographs.