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This bold, big-hearted community cookbook captures the character and history of New York City's East Village neighborhood.
Published to support a soup kitchen and food pantry across from Tompkins Square Park in the heart of the East Village, it features recipes and the occasional story from local cooks, famous residents, and beloved and renowned restaurants.
A very partial list of contributors includes:
Recipes include:
There's also an evocative tip of the hat to various vanished institutions like:
Bound in a plastic comb favored by community cookbooks published across the US for many decades, the book sports a funky, graphic-intensive design which includes vintage logos, maps, reprints of family recipe cards, and at least one recipe submitted by text message.
Assembled by? who ran Duck's Eatery and Harry and Ida's Meat and Supply in the neighborhood, does an amazing job presenting the culinary heritage of one of the city's most diverse neighborhoods and thus of New York City itself.
Plastic comb binding with a vellum overcover. There are six different vellum overcovers; which one you receive will be determined at random because this is the East Village we're talking about here. Line art throughout—it's worth taking at look at the interior photos to appreciate how well has captured the East Village vibe.