Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, and Poultry Minders - Sustainable Food Stories for Urban Explorers & Local Food Enthusiasts

The paperback edition of Shulman’s history of New York City as told through the people who have produced and sold its food uncovers a surprising array of details about everything from the city’s former sugar industry to its once storied breweries and popular community gardens.

Paperback.