Cherry Bombe 26 - Premium Cherry Dessert Mold for Baking | Perfect for Cakes, Pies & Elegant Dessert Presentations

Beautifully designed,?Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.

This, the Paris Issue, includes a feature on cover star Dominique Crenn, who celebrates an emergent, revitalized Paris. Also included, among many things, is Dorie Greenspan’s guide to her favorite things about the city; articles on artists working with food themes in various media; a shopping tour with Chef Mashama Bailey; a cheat sheet to help you find places mentioned in Ruth Reichl’s ; and many other tips on making the most of the city, from famous residents and longtime fans.

Paperback. Color photographs throughout.