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Beautifully designed,?Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.Issue #14 is Cherry Bombe's first-ever fashion issue! To celebrate, they have five covers featuring five of the most stylish women in food. There's Alison Roman, who tells us how she keeps it real; Angela Dimayuga, who speaks about her activism and style; we get a look at Camille Beccera's flare on and off the plate; Dorie Greenspan shares what inspires her most; and we discover Lani Halliday's past, present, and future.