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Beautifully designed,?Cherry Bombe?appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.
There are two covers for this issue celebrating the magazine’s 10th Anniversary. This one sports Top Chef winner and Tasting Wild star Melissa King. (The other shows the team behind NYC’s King and Jupiter restaurants: . The content is the same no matter which issue you choose).
In addition to features on these dynamically creative women, issue 21 also includes spotlights on
Every issue of Cherry Bombe is a blast, but this one is a particularly joyous celebration.
Paperback. Color? throughout.